Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is ...

We took a young lamb’s skeleton, packed it with seasoned meat, and roasted it to perfection over an open fire!

Turquoise Persian Grill, 36 Lincoln Ave., Roslyn Heights, 516-277-1950, turquoisepersiangrillnbar.com. Open noon to 10 p.m.

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events (including everything from Summerfest to the Milwaukee Film Festival), access ...

Laxmi Restaurant is owned and operated by Sayed Tajdar. The restaurateur also operates two other popular halal restaurants in ...

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

Meat — beef, lamb, chicken — is the focus of Dinar ... This is also the standard arrangement for Dinar’s kebab plates, which would rival the shawarma for your attention if the meat was ...

The heavier lamb meat is gone for succulent beef or chicken, which does not carry or absorb as much grease and feels a lot easier to stomach. I went for an ‘OG Kebab’ – a mixture of the ...

Shekamoo Grill is known for its stand at the market — and now it’s bringing its tasty kebabs to a new corner of San Luis ...