Using the skeleton and meat of a young lamb, this kebab turned out unbelievably juicy and flavorful. A unique recipe you have to see! Trump effect on NATO spending is 'staggering,' Secretary ...

Make sure the pork is well covered, cover with clingfilm and transfer to the fridge. Leave to marinate for at least 3-4 hours or overnight. Thread the meat onto 6 long metal skewers.

Popular food and travel guide TasteAtlas has unveiled the list of the 100 best ground meat dishes in the world.