After harvesting, it's important to remember the next step: curing. "Curing toughens up a potato’s skin and extends its ...

A team of plant scientists has made a significant breakthrough in understanding how potato plants defend themselves against Spongospora subterranea f. sp. subterranea (Sss)—the soilborne pathogen that ...

The Potato You Only Plant Once — Perennial and Hardy! Mexico's Sheinbaum blasts Trump admin's move: "completely exaggerated" ...

Could the best fries in Los Angeles actually be steak fries? After my lifelong love affair with thin fries, these thick fries made me a fat fry believer.

‘You’ve never experienced mash like this’: Chef Rosheen Kaul’s hot potato makeover In these reimagined meat-free recipes, vegetables come out of the shadows and on to centre stage.

Ahead of National French Fry Day, metro Phoenix and Flagstaff restaurants were named best in US for fries made in "unexpected and delicious new ways." ...

A fluorescent green potato plant may seem like a biotechnology nightmare come true, but scientists claim it could save agricultural costs and tackle dire water shortage problems in the future.

“J&G Steakhouse’s fries are made from Kennebec potatoes, which are ideal for producing crispy on the outside and soft and creamy on the inside French fries,” executive chef of J&G Steakhouse ...

“J&G Steakhouse’s fries are made from Kennebec potatoes, which are ideal for producing crispy on the outside and soft and creamy on the inside French fries,” executive chef of J&G Steakhouse ...