They contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein and fiber.

A study published in JAMA Network Open​ analyzed the nutritional value of cereals marketed to children between 2010 and 2023.

The new study found nutritional value declining in cereals. Looking at cereals from 2010-23 marketed for kids ages 5 through 12, the researchers found average fat per serving increased 3%, sodium ...

Childhood nutrition plays a critical role in healthy growth, while also helping to establish lifelong eating habits that can ...

Fat, sodium, and sugar levels in children’s cereals have increased significantly since 2010. Protein and fiber—key nutrients ...

They're a go-to breakfast for millions of kids and adults. They're brightly colored, packed in enticing boxes and often ...

Many cereals offer a wealth of nutrients, too, especially vitamins and minerals, as most are fortified with them. But do some ...

Cereals packed full of protein are the latest trend, but not all of them were created equal. Here's the bland high-protein ...

Best known for its portfolio of powerhouse breakfast cereal brands, General Mills (NYSE:GIS) is a packaged foods company that has also made a mark in cereals, baking products, and snacks.

The issue is nuanced, of course. Not all ultra-processed foods are as bad as others (think baked beans and hummus, for ...

A study found that breakfast cereals contain increasing amounts of sugar, fat and sodium and decreasing amounts of protein ...