South Korea's largest airport estimates that it confiscated nearly 11 tons of kimchi from passengers in 2024, but not for the reason you might expect.

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

Those flying out of Incheon Airport may want to double-check baggage regulations before packing their favourite fermented dish.

Confiscated items at Incheon International Airport, including kimchi and rice caught in security screenings of carry-on luggage, have been donated to various welfare facilities.

SEOUL: Travellers flying out of Incheon Airport may want to double-check baggage regulations before packing their favourite ...

Travelers flying out of Incheon Airport may want to double-check baggage regulations before packing their favorite fermented dish. According to Incheon Airport, 10.7 tons of kimchi were ...

A Korean dish that is sour, spicy, and fermented, kimchi has etched a special space in kitchens worldwide. If you fall for its bold flavours but don't have time or know-how to make it at home, ...

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One day, a woman in her 50s dined at Youth Mungan, a small restaurant that serves only one dish, a steaming bowl of kimchi jjigae for just 3,000 won, or a little over $2. After finishing her meal ...

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