Whether you want a Japanese stainless-steel knife that can make razor-thin cuts or an everyday workhorse with a colorful ...

A better kitchen storage system helps to keep clutter at bay while keeping your essentials within easy reach. From using ...

For many home chefs, a cleaver can be an intimidating knife to work with, but should it be? Turns out cleavers are ...

Looking to replace dull cutlery or upgrade old cookware? Shop like a star with these A-lister picks from Lodge, Le Creuset ...

HexClad products are dishwasher safe, but HexClad recommends handwashing to extend the life of the pans. But if we’re being ...

This article explains why glass cutting boards are bad for your knives and what you can use instead. Glass cutting boards ...

Data also shows teenagers are much more likely to be killed by a knife or sharp instrument than other age groups ...

Kailee Brantner, 22, of Wisconsin, allegedly stabbed her boyfriend in the neck and sliced his arms and chest with the blade, ...

Police arrived to the aftermath: a man covered in blood lying in the doorway of the home, holding a towel to his neck, while ...

According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

More than four years after Ejaz Choudry was shot and killed by Peel police, CBC News has learned the names of the officers involved that day — and for one of them, this wasn’t his first deadly ...

A sharp kitchen knife is safer and more efficient ... to "sharpen" the blades every time you use them. Most likely they're honing, not sharpening, their knives -- but it's helpful nonetheless.