A Charleston, South Carolina chef is blending mountain and sea favorites at a new restaurant concept in Asheville.

Kathi Edwards is a freelance correspondent for the Rockford Register Star.

In addition to her 2,000-square-foot home in Chalmette, chef Melissa Araujo owns a massive vacant lot next door. There, she ...

An oceanfront home in a gated residential condominium community on Maui’s south shore has hit the market for $21 million, an ...

This shift has made portable kitchen islands all the more desirable, especially in smaller schemes. While a large kitchen ...

I'll admit that beige room ideas might not, at first, sound especially glamorous, nor luxurious, but bear with me here. While ...

Plan a romantic getaway to Lake Tahoe with its serene beauty and explore top dining options like Gordon Ramsay’s Hell’s ...

The waters of Cape Cod Bay are coming for the big brown house perched on a sandy bluff high above the beach. From DOGE, to ...

The large prewar duplex is a combination of two previously ... the apartment has space for an office, a kitchen with a pantry, a formal dining room, a laundry room, staff quarters and a wood ...

Framingham: The three-bedroom ranch offers a fenced-in yard that borders a field where you can catch football, soccer, and ...

This recently completed house with its upscale kitchen and high-end media room ... much of the house is 6-inch white oak planks. The dining room is to the right off the foyer behind a white ...