Baking bread can be hard, especially if you over-knead it. Dough that is over-worked will come out of the oven with a tough crust and dry interior — not exactly the soft, fluffy pillow you were ...

THERE’S nothing better than the smell of freshly baked bread. But kneading dough by hand is tough and, done badly, can make ...

Kneading is quite hard work if you're new to making bread, but stick with it and it will become quite therapeutic. Watch the technique video to see how to knead dough effectively.

In today's cost-conscious world, we're all looking for value—and that applies to our kitchen appliances too. With rising prices and shrinking kitchen ...

Cat owners and cat lovers on Instagram and TikTok have long recognized cats' impeccable dough-working skills ... appearing to knead bread or biscuits. Cats first knead as kitten when they're ...

The dough will be shaggy and sticky ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

Her first loaf might have been a flop, but a local baker persevered and grew a business by making sourdough. Now she is expanding that business by offering sourdough classes to others. "When I made my ...

Then dust a surface with some flour and scrape the dough on to the surface. Using your hands, spoon or bread scraper, gently form a ball. Do not over fold and do not knead - you want the dough to ...