Turn leftover dashi kombu into delicious Kombu Onigiri! These Japanese rice balls are packed with umami flavor from simmered ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

During the warmer months, Cabayé goes foraging for herbs like wild sorrel, duranta and salad burnet. The milk and cream comes ...

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I have always avoided attending a quintessential ‘big fat Indian wedding’, because there is always a crush to meet with the ...

Half a decade later, Tokyo's finest chefs are taking inspiration from Italy and beyond to whip up creative fare served on ...

In this year’s ranking, Tokyo’s Pizza Marumo grabs third place among 19 superb pizzerias worldwide, trailing only Pizzeria da ...

Researchers worry that iodine deficiency is making a comeback as people ditch table salt for kosher, pink Himalayan and other ...

In a medium Dutch oven over medium-high heat, heat the sesame oil. Reserve a handful of shallots for garnish and add the rest ...

Try new recipes from the F&W test kitchen and other chefs, like a Coq au Vin Blanc, pepper jelly cocktail meatballs, and a ...

There’s much to love about Plates (not least that it offers one of the cheapest Michelin star tasting menus in town), but ...