Researchers came closer to more conclusive results, as published in the Journal of Beneficial Microbes citing the role of the ...

This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

The Mediterranean and another cocktail on the menu, the whisky-based “Square Root” are infused with tea infusions that are ...

Discover the mild, tender daikon radish paired with kombu for a rich, umami-packed Japanese dish.

KOCHI: Kombu artist Purushothaman Nair, 96, of Odakkali Edayakkudi house, died on Tuesday. Kombu is a wind instrument played along with percussion instruments in ‘panchavadyam ...

This is what gives the ramen its unique flavor. Kombu, which is edible dried kelp and the foundation for many Japanese dishes, is at the center of this base. It needs to soak in water for about ha ...

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It was born out of a kombu cooking challenge that chef/co-owner Stuart Brioza asked the entire team to do in the fall of 2014. At the time, I was the morning saucier, not yet a chef in the restaurant.