A new layer of SCOBY will form with every batch, so kombucha brewers are always ready and happy to gift a SCOBY to newbies." Christensen went on to add, "Check out online neighborhood groups and ...

Tissue engineering utilizes 3D printing and bioink to grow human cells on scaffolds, creating replacements for damaged ...

SEOULTECH researchers develop Kombucha SCOBY bioink - enabling the creation of multilayer, self-standing structures with high resolution.

In a new breakthrough, researchers at Seoul National University of Science and Technology (SEOULTECH) have developed a novel ...

If you've ever made kombucha, you will be familiar with the term SCOBY - a symbiotic culture of bacteria and yeast. It's impossible to miss - it's the ...

The star of the show is a slimy disc of living bacteria called the SCOBY (symbiotic culture ... Millie Mackintosh about her new book Bad Drunk, we agreed that kombucha is one of the best drinks ...

Shoba, our digital production editor, makes kombucha, which is an effervescent fermentation from sweetened organic black tea (made with filtered water) and a scoby culture that looks, a little ...

The plain, original flavor contains just four ingredients — black or green tea, sugar, a starter of aged kombucha, and SCOBY ... I always like trying out new drinks, whether it's lemonade ...

“Kombucha is a slightly fizzy ... and secure it with a rubber band. If the Scoby is not floating (on its side is fine) after 24 hours, you’ll need a new one. After about a week, taste the ...