Starting your kombucha brewing adventure requires a SCOBY, which you can get from a friend who already brews or purchase ...

If you've ever made kombucha, you will be familiar with the term SCOBY—a symbiotic culture of bacteria and yeast. It's ...

Anyone can make kombucha. Community Cultures​ is offering local workshops and here is the recipe from our guest on Talk.

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

If you've ever made kombucha, you will be familiar with the term SCOBY - a symbiotic culture of bacteria and yeast. It's impossible to miss - it's the ...

Alcohol is a natural by-product of the fermentation process used to make kombucha. Typically, shop-bought kombucha contains less than 0.5 per cent alcohol by volume (ABV), though this can vary ...

After a double mastectomy to avoid breast cancer, Oceana Callum learned that her implants put her at risk of lymphoma. She ...

With the increasing popularity of Kombucha, sauerkraut, and probiotics in supermarkets, it’s evident that gut health is a ...

in the process,” says Willow Jarosh, MS, RD and resident nutritionist at Health-Ade (one of the best kombucha brands we’ve tried.) The bacteria and yeast mixture is called a symbiotic colony ...

The Cumulus Machine creates delicious cold espresso, nitro cold brew and regular cold brew in just 43 seconds using Cold Cloud Technology™, which is generated through a special process involving ...

Studies show that incorporating foods that have undergone the fermentation process and have live cultures—think yogurt, kimchi, miso, tempeh, and kombucha—can help with gut issues, reduce the ...