It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon) are large, heavy and sweet. If you live near a Korean grocery store, make a special trip there to buy ...

and it becomes super pungent when transformed into sauerkraut or a spicy Korean kimchi. There's a more balanced middle ground ...

And we can't forget about kimchi, a fermented Korean dish where Napa cabbage is the star. Here's everything you need to know ...

Onmanorama staff reported that the Netflix series When Life Gives You Tangerines has indirectly inspired a culinary interest among its viewers as netizens are posting about cooking r ...