Korean barbecue is a dining experience like no other. If you want to make the most out of it, here are the best cuts of meat ...

Get ready to savor a Korean BBQ classic with my Korean BBQ Pork Jowl recipe! I crafted this quick and delicious dish using tender pork jowl slices pan-fried to golden perfection, then served with ...

Preheat oven to 375 degrees. In a large bowl, stir together pork, scallions, gochujang, mirin, soy sauce, garlic, and ginger until combined (mixture will be very wet). Use your hands to roll ...

Kimchi: Korean food goes global. audioKimchi ... or in brown sauce for donkkaseu (Korean pork cutlet). Tomato ketchup paired with gochujang became popular in the 1980s in Korea and has remained ...

The authors of this research suggest that pork intake may indirectly impact diet quality by acting as a carrier food, promoting higher consumption of other healthful components of the Korean diet ...

Chef Paik Jong-won is pictured on a banner outside Paik’s Noodle in the Save Mart shopping center at First and Nees in north ...

promoting higher consumption of other healthful components of the Korean diet (e.g., green vegetables). This is the third study to confirm pork's role as a carrier food in diets around the globe.