Chapssaltteok, a type of Korean mochi, is a glutinous rice cake with ... Traditionally, chapssaltteok is filled with sweetened red bean paste, although modern variations include fillings such ...

Stick the mochi-wrapped ice cream balls into the freezer to firm back up. You can also stuff them with red bean paste. Both of these ideas fall under the category of daifuku, which are Japanese ...

So when she began writing her debut cookbook, Breaking Bao, she found a way to spin them into something new: Ferrero mochi bomboloncini ... sum and filled with red bean paste or lotus paste ...