Is the noodle circular or rectangular? Is the seasoning powder-based or sauce-based? What types of dried vegetables do I see? I geek out on these details whenever I try something new. Korean ...

If you can't find the babies, use small squid instead. Somyeon are Korean thin wheat flour noodles; you can substitute with somen. Gochujang is Korean chilli paste, while gochugaru is Korean ...

Though usually made with meat, Japchae can also be adapted into a plant-based version with mushrooms and vegetables. As with Chinese glass noodles, Korean glass noodles also require a pre ...

This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce ...

Where is new Korean-Chinese restaurant ... variety of noodle dishes including jajangmyeon, featuring thick noodles with pork, vegetables and a savory black bean sauce. Stir-fried jajangmyeon ...