Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Chef Juan Jiménez — whose background includes stints at Sky, Roister, and the Chicago Club — leads the kitchen. His dishes ...

New York’s highly-acclaimed Italian seafood restaurant Marea opened a Beverly Hills outpost in January. The upscale restaurant serves a menu of coastal ... One of LA’s best smash burger ...

How much impact does menu design have on what we order at a restaurant? A lot. So much in fact that restaurants can hire “restaurant engineers” to ensure they’re putting their best foot forward.

It is bloom time for cordyceps flower. The ingredient is showing up on restaurant menus – as snacks in fine-dining restaurants, in soups in Chinese restaurants, and in pasta and other dishes.

That’s why several local cities are hosting Restaurant Week to tempt diners with tasty specials, prix fixe menus and discounts. Here’s a list with links for more details; cities are still ...

The 25th edition of the influential report identifies trending spices and seasonings about to hit restaurant menus or in cookbooks. Ají amarillo is chili pepper native to South America and has ...

Operator Rob Arellano first opened Descanso in 2018 in Costa Mesa. He says he was inspired by childhood trips to Mexico City ...

Search Engine Land » SEO » Google search trends every restaurant needs to know in 2025 ... Businesses that translate their menus and ads into Spanish (and other languages) will attract more ...

NOAA has declared that a La Niña is underway. This cool weather event is likely to be shorter and weaker than usual, but will still affect global weather and climate. When you purchase through ...

It’s not just McDonald’s that is giving its menu a budget-friendly makeover. Other chains have also recently rolled out discounts, signaling that the fast food value meal wars are from over.