A rack of lamb is always an impressive centerpiece on a dinner table. Crusted with a carefully selected blend of herbs and spices, then cooked perfectly to your level of doneness, it’s the ideal ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

Italian food is the perfect comfort food for rainy days. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is so tender and delicious it’s worth splashing out once in a while. This looks ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

OKAY. NOW TELL US ABOUT THIS ONE. THIS IS A BIG POPULAR ONE ON YOUR MENU. THIS IS OUR RACK OF LAMB FROM NEW ZEALAND TOPPED OFF WITH A TRUFFLE DEMIGLACE SERVED WITH MASHED POTATOES AND SPINACH.