Lannie’s Bar-B-Q Spot, a Selma institution and one of the oldest barbecue restaurants in Alabama, has been named one of USA ...

And on top is a crispy pork skin, served on the sandwiches and barbecue plates. The pork skins come from the butts smoked on site, kissed by a combination of oak, pecan and hickory smoke. The ...

Robert and Laurie Williamson have added another jewel to their crown: the couple's fourth restaurant in Coleman County, ...

A super tasty technique for a smoked rack of lamb served with a mint Chimichurri sauce. I use the Mini ChudBox and then over ...

Thank you for watching my smoked leg of lamb video. On this video, I smoked a leg of lamb on my Grilla Grills Kong. This is my first time ever eating lamb and I was surprisingly impressed with the ...

You should opt for a charcoal grill if you want to add a smoky flavor to your barbecue. But each grill is different and finding the right one that suits a particular cooking style can be a challenge.

Chris Wedel is a fan of all things tech and gadgets. Living in rural Kansas with his wife and two young boys makes finding ways to stay online tricky — not to mention making my homestead smarter.

Dickey’s Barbecue Pit is firing up the smokers and opening its doors with a grand opening celebration on Friday, February 7, from 11 a.m. to 9 p.m. The all-day event will feature delicious ...

Objective The aim of this review was to investigate whether e-cigarette use compared with non-use in young non-smokers is associated with subsequent cigarette smoking. Data sources PubMed, Embase, Web ...

“It took me five years to make the brisket rub,” says Salahodeen Abdul-Kafi, pitmaster behind Kafi BBQ, the new halal-certified spot ... His relationship with his smoker borders on romantic. At Kafi, ...