Add the lamb cubes and brown in two batches to seal ... and fry for a few minutes to bring out the flavour. Pour in the stock and add the cinnamon, bay leaves and sugar. Season with salt and ...

Dust the cubes of lamb with flour seasoned with salt ... tomatoes, white wine and lamb stock or water. Bring slowly to the boil, cover the pan with a lid and simmer very gently for about one ...