Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you'll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even ...

From the iconic Lao Gan Ma to new classic Fly by Jing, the spiciest, savoriest, and most essential chile crisps and oils to ...

“I swear it tastes just like the real thing (seriously!!!). It’s vegan, gluten-free, and made without the top nine food ...

His top picks are the chili sauce on the left, from Congee Queen, and the Lao Gan Ma Spicy Chili Crisp on the right for a satisfying hit of heat and crunch. Here’s the coffee corner: Palomo ...

Enter the cucumber, the muffin, the humble jar of Lao Gan Ma ... crisp cucumber recipe – the gluten-free version of dan dan noodles, if you will. As expected, it is a hit. The creamy, spicy ...

"I love Lao Gan Ma crispy chili in oil," wrote Tom Kerridge ... such as bread, wine and cheese. "Spicy sauces are already a popular category. In other parts of the world, take the UK for instance ...

A long time ago (2018), I wrote about Lao Gan Ma’s spicy chile crisp for New York Magazine’s The Strategist. I gave my loving ode the headline “I Panic if I Don’t Have at Least Five Jars ...

Chili crisp delivers tongue-tingling heat with zero effort. (I like the Lao Gan Ma brand for its funky fermented soybeans.) One bite and you’ll see why this dish has entered my rotation of ...

Lao Gan Ma, marketed as “chili sauce” or “chili crisp” in English-speaking markets ... but it isn’t so spicy that it burns, which is my favourite part,” he said.

or toasted peanuts or cashews all work well), but the spoonful of chili crisp is a nonnegotiable; I like Lao Gan Ma for its balance of texture and heat. My favorite thing about this recipe is that ...