He trained under Le Bernardin’s famously calm chef. Now, Robert Sisca has a healthy perspective on kitchen culture.
North Attleboro’s Robert Sisca, 43, got his start working in Rhode Island restaurants like Gracie’s in Providence and Eat ...
luxtimes20h
As fine dining struggles in Luxembourg, Germany tries to take advantage
Growing numbers of customers from the Grand Duchy are flocking to events hosted by Michelin star chefs across the border ...