Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...

DLPC is an unusual phospholipid and a trace component of the dietary supplement lecithin. Dr. David D. Moore, professor of molecular and cellular biology at BCM, and his colleagues at first thought ...

Mary Berry’s simple recipe calls for just three ingredients ― egg, milk, and flour, along with a little oil.

The global lecithin market is witnessing steady growth, driven by its widespread use in food, pharmaceuticals, and cosmetics as a natural emulsifier and health supplement. Rising demand for ...