Corn chowder is a perfect example ... own — just add them to a stock pot with veggie scraps like onion skins, leek greens and celery leaves, cover with water, stir in a few bay leaves and ...

Top with the potatoes and corn (discard the rosemary), scatter over the crispy leeks and serve. GH TIP: Crispy leeks taste wonderful on top of the chowder, but you could swap them with some ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

Add the leek, shallots and garlic to ... Remove the lid and carefully remove the corn cobs and discard. Using a stick blender, pulse the chowder until it has a chunky texture.