I love lemon ... in a Bundt pan and tastes even better than it looks. (Serves 10–12 | Prep Time: 20 minutes | Bake Time: 45 minutes | Cool Time: 40 minutes) For the cake: For the glaze: Preheat ...

Moscato gives this cake a lighter, more tender crumb than a typical pound cake while imparting a subtle sweetness. Freeze-dried grapes bring vibrant color to the glaze. If you like, you can ...

For this recipe for key lime pound cake, you’re making this from scratch versus using a cake mix. But don’t worry: it’s an easy recipe that you’ll bake in a bundt pan and finish out with a delicious, ...

Generously butter and flour a standard 12-cup, 10-inch Bundt ... cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze ...