Grilled meat: Nguyen mixes those marinade ingredients with ground meat, minced shallot, and sliced lime leaf, shaping the meat around green lemongrass tops like a skewer. "It imparts a lovely ...

To prepare the pork marinade, add the ginger, lemongrass paste ... flavorful dish that would pair well with the satay skewers ...

Lemongrass is one of my favourite flavours, so I love these tasty barbecued chicken skewers. In Vietnam they cook over an open flame, which gives them a nice chargrilled flavour, but at home a ...

The lemongrass acts as the skewer to infuse Asian flavours into the vegetables and duck. Perfect for a Friday night treat. Score the duck breast skin using a sharp knife (do not cut into the meat).

Finely chop the onion and lemongrass and grate the garlic and ginger ... then set aside while you cook the chicken. Run a wooden skewer lengthways through the centre of each fillet of chicken.

Alternatively, remove the hard outer leaves, then finely chop the soft inner core or pound it to a paste. Lemongrass stalks also make fragrant kebab skewers and basting brushes.