Both the acreage and production of lentils have been declining over the years, according to official data, as farmers cite a ...

Lentils are one of the most versatile and nutritious ingredients that can be used in a plethora of dishes. Rich in protein, ...

Shepherd’s Pie is a beloved comfort food, traditionally made with meat and topped with mashed potatoes. But what if you could ...

In a video shared on Instagram, Alanna Panday gave us a glimpse inside her intimate anniversary celebration. Read on for ...

Over the past five years, lentil cultivation has fallen by 75,700 hectares across the country, according to the Department of Agricultural Extension (DAE). Meanwhile, production dropped to 166,300 ...

This classic lentil soup is brightened up with the addition of fresh parsley “pistou,” spooned on top just before serving. I often make the soup with a collagen-rich chicken broth, made from ...

If you want something healthy yet tasty to make for lunch this week, try this protein-packed beluga lentil salad ...

NCR executive editor James V. Grimaldi came up with a Guinness lentil stew made with the famous Irish stout. He thinks that ...

For an easy high protein vegan dinner give this roasted aubergine and broccoli lentil curry a try this evening.

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku ...

More than 300 million people in Iran and beyond celebrate the ancient holiday. It’s tied to the spring equinox and has roots in the Persian Empire. Here’s what to know.

A simple dressing of olive oil and lemon juice keeps it light and refreshing. The contrast between the soft lentils and crisp ...