There have been many important innovations in the produce industry and this trend continues with a novel crop and a new "grow ...

Topped with cabbage slaw and something mysteriously delicious called “Nana’s sauce,” it’s a burger that would make Poseidon ...

A new study explores how complex chemical mixtures change under shifting environmental conditions, shedding light on the ...

James Wong had always dismissed the idea aspirin was beneficial to plants. But digging into the science brought some ...

Recent research into bacterial cellulose patches may speed plants' recovery, improve grafting and help with preservation.

Global warming is producing a rapid loss of plant species -- according to estimates, roughly 600 plant species have died out since 1750 -- twice the number of animal species lost. But which species ...

Parsley tea, a herbal drink made from the leaves of the parsley plant, provides a gentle and invigorating flavor along with health benefits. It's rich in vitamins A and C, antioxidants ...

Plants survive climate change using genetic variations. Scientists studied Marchantia polymorpha to find key adaptation ...

As climate change accelerates, plants face mounting pressure to adapt to shifting ecosystems and environmental conditions.

Dallas chefs share month-by-month tips to help you purchase, or plant, the freshest local fruit and vegetables you can get.

The life cycle of ants is described; the queen lays the eggs which hatch into larvae and then change to become the ants in the colony. When the eggs are laid they are all the same, but what and ...

MSU scientists studied microbes in Yellowstone hot springs to understand how life adapted to increasing oxygen levels.