Maple syrup season is approaching in Michigan, and you can go behind the scenes and see how it's done at Maybury Farm in Northville.
The reason U.S. soft drinks primarily use high fructose corn syrup instead of sugar dates back to a trade barrier imposed ... they could be driven by political opportunism, undermine free trade ...
Nutritionists Robin DeCicco of the New York area and Ilana Muhlstein of Los Angeles shared nutritious alternatives to typical ...