Jon Rotheram sets us up for the weekend with his mouth-watering roast pork with fennel gratin ... temperature of 190C/Gas mark 5. Cut the fennel bulbs into six lengthways so that the individual ...

The PC kitchen has lots of recipes to choose from, starting with this juicy pork loin roast ... a mortar and pestle or a spice grinder, crush fennel seeds until broken up but still coarse.

Pickled pork is another one of those great-value cuts that eat and punch well above their tasty weight. It's like the moistest ham you could imagine. You cook as you would corn beef, then eat it ...

2. Season the mixture with salt and pepper, add fennel pollen and dried chamomile flowers. 3. Place the pork loin in a tray and cover in marinade. Let marinate for at least 6-8 hours, preferably ...

Break brioche up into a blender, add the fennel fronds, blend until fine and the brioche turns ... lat it flat on chopping board and cut it the same size and shape as the lamb loin with a sharp knife, ...

Wipe out the skillet. Repeat the process to fry the remaining 2 pork chops. Wipe out the skillet and add the remaining 1 tablespoon of oil. Add the fennel and cook over moderately high heat ...

That’s right! Sweet potatoes and fennel are aphrodisiacs. It really makes you look at planning an at-home date night menu differently, doesn’t it? This oven-roasted pork loin recipe calls for ...

First, make the tomato soup. Place the olive oil in a saucepan over a medium heat and add the chopped onion, celery, carrot and garlic. Season with salt and pepper, cover with a butter wrapper or ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork is sold rolled and tied, so to season the flesh of ...

Leave to cool in a large bowl. Add the pork mince, sausage meat, fennel seeds, egg, grated garlic, parsley and season to taste. Using your hands mix well until all ingredients are combined ...