That’s right! Sweet potatoes and fennel are aphrodisiacs. It really makes you look at planning an at-home date night menu ...

The perfect side dish to any fish, poultry, or pork tenderloin. This salad comes together quickly with just a few simple steps. Cut the fennel bulb in half. With a knife, remove the hard center core.

At Beringer, chef Alex Hrabovsky leans on savory pork drippings and lush Merlot to balance the sweet-tart strawberries in this rich sauce for pork tenderloin. A gentle finish in the oven keeps the ...

baby fennel bulbs and courgettes. Cover and braise for around 25 minutes until softened. Set aside to keep warm. Place 4 tablespoons of braising liquid in a bowl and add the vinegar and honey and ...

Good News: Pam Anderson likes to serve sliced tenderloin—a very lean cut of pork—with a tangy raisin-and-ginger-flavored sauce that tastes much more decadent than it actually is, thanks to a ...

Serve with a salad of radicchio, fennel and grapes. Heat the olive oil in a large pot over medium heat. Add the sausage meat, breaking it up with a wooden spoon, and cook, stirring frequently ...

3. Separate two fennel bulbs into layers then add them to the chicken and leeks and leave to soften for about 10 minutes, covering with a lid. Grate in the zest from a lemon and continue cooking ...

The Stock Market Sisters joined Fox 11 Living on the deck today! Chelsea shows us her delicious sweet and spicy grilled pork ...

To make the serving ingredients, heat the remaining oil in a small frying pan over a high heat and fry the fennel slices for about 5 minutes, until softened and golden. Meanwhile, to make the ...