Slow Cooker London Broil is by far one of the best beef roasts I've ever made. It is so easy, yet so elegant, it can go from your busy weeknight table to your holiday showstopper with no problem.

When the meat reaches 120 degrees, remove it from the oven. Set a ribbed pan over high heat, add the butter and when it is melted and the pan is quite hot, add the meat. Sear quickly on all sides ...

The cut of steak we use for London broils is on the tough side. This is why a flavorful marinade is key before placing the beef under the broiler.