Avoid common pitfalls when cooking London broil with these expert tips to ensure tender, flavorful results every time - no more dry, chewy, or bland beef.

(For medium-rare, we aim for an internal temperature of 125°F; it will climb as it rests. If you prefer a well-done steak, look elsewhere; London broil will simply be too tough.) All products ...

Reduce the heat to medium-high and cook it until the internal temperature reads 130-135 degrees F for medium rare. STEP SEVEN: Let the London broil rest on a cutting board for 5 minutes before slicing ...

3- Place the London broil into the bowl with the marinade ... 5- Cook for about three minutes on each side or until the internal temperature reaches 135 degrees. 6- Once the desired temperature ...

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Despite the temperature, my mother turned toward home ... A trip to the grocery store to buy a half pound of London broil constituted a major outing. We sat side by side reading, opened the ...

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A sliced London broil steak on a cutting board - Anna Hoychuk/Shutterstock ...