Eggs: According to a report by food scientist Dana Gunders, eggs can last for three to five weeks ... highly processed and thus can be consumed long after their sell-by date.

As you're scrambling to find your stash of backup flashlights, you may forget about the precious groceries in your fridge.

Fad diets lure with promises of rapid weight loss through extreme methods, often leading to nutrient deficiencies and ...

That’s not just bad luck; it’s your brain hard at work. A recent study from Princeton University, published in Nature, reveals how the brain forms long-lasting food aversions by processing signals ...

According to the Food and Drug Administration (FDA), food in the refrigerator will stay cold for about four hours as long as your keep the doors closed, while a full freezer can stay frozen for up ...