A sweeping overhaul of Louisiana's seafood safety regulations is headed to the governor’s desk, following final legislative ...

Huzzahs, too, thanks to the hosting force, the Delgado Community College Foundation and its Roast of the Town. Liberty Bank & ...

Ready to bring bold Cajun flavor to your kitchen in just 30 minutes? This Louisiana Seafood Bread is your new go-to for crowd ...

JEAN LAFITTE SEAFOOD FESTIVAL: May 30-June 1; Jean Lafitte Auditorium and Grounds, 4953 City Park Drive in Jean Lafitte.

On average, shrimp dishes marketed as containing Gulf shrimp cost about $4 more per plate than those labeled as imports. In ...

The Louisiana inland shrimp season has opened. Shrimpers’ spirits and catches are down as cheaper imported shrimp keep ...

The legislation comes as concern grows nationally about mislabeled or contaminated seafood entering U.S. markets. Last week, members of Congress — including two from Louisiana — introduced the ...

Rival summer trips abroad with stateside festivities starring regional specialties. America's seafood traditions and ...

SeaD Consulting said Louisiana’s strong country-of-origin labeling laws and enforcement for seafood and shrimp were ...

Al Scramuzza, who first popularized eating crawfish back in the early 1950s, died at his home in Metairie last Sunday after a ...