The timing was doubly bad, with the recall announced not only during Super Bowl week but also on the eve of the inaugural New ...

A new round of genetic seafood testing conducted for a state advisory panel detected foreign shrimp that was falsely ...

Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board.

But the Louisiana Department of Health ordered a recall of all oysters coming from the area east of Lake Borgne after 15 ...

The U.S. Food and Drug Administration is warning retailers and restaurants not to sell certain oysters that could be ...

The timing was doubly bad, with the recall announced not only during Super Bowl week but also on the eve of the inaugural New ...

The local decline in southern flounder is part of a trend across the Gulf and southern Atlantic, with a myriad of factors ...

Kevin McKay has been working for Pensacola seafood shop, Maria's Fresh Seafood Market, for the past decade. His oyster run ...

Lt. Gov. Billy Nungesser reassured the public that the oysters in New Orleans are safe, emphasizing the thorough response to recall the oysters from Area 3 by the Louisiana Health Department.

a Louisiana law that took effect this year ushered in heavier fines for false seafood labeling and required restaurants to clearly state the country of origin of seafood on their menus.

THE CITY AND STATE OFFICIALS ARE ASSURING SEAFOOD LOVERS THAT OYSTERS ARE SAFE TO EAT. THIS COMES AFTER THE LOUISIANA HEALTH DEPARTMENT ISSUED A RECALL ON RAW OYSTERS FROM AREA THREE. W-D-S-U ...

BATON ROUGE, La. (WAFB) - Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like ...