You might have heard that eating too many eggs will cause high cholesterol levels, leading to poor health. Researchers have ...

Those who reported consuming up to six eggs per week showed a 29 per cent lower risk of cardiovascular disease-related death.

A new study has found that eating between one and six eggs each week significantly reduces the risk of dying from any cause ...

Over 48 years, egg consumption followed dietary guidelines, dropping with cholesterol restrictions and rebounding after they ...

ARE eggs your go-to brekkie? Tucking into them regularly could boost your odds against a silent killer condition by 29 per ...

Regular consumption of eggs is associated with a 29% lower risk of cardiovascular disease-related death in relatively healthy ...

Eggs are a good source of protein and contain B vitamins, folate, unsaturated fatty acids, fat-soluble vitamins (A, D, E and K), choline, and minerals.

For years, doctors have warned patients with high cholesterol to avoid eating eggs because it would put them at a higher risk ...

Egg-cellent news for egg enjoyers — eating eggs nearly every day may drastically lower your chance of dying, new research has ...

When it comes to eating for heart health, it’s not always as simple as some foods are “bad” while others are “good”. These ...

By 1988-1991, this number had decreased to 1.8 eggs per week, reflecting the widespread adoption of cholesterol-restrictive dietary recommendations. This lower intake persisted in 1992-1996 but ...