ARE eggs your go-to brekkie? Tucking into them regularly could boost your odds against a silent killer condition by 29 per ...

For years, doctors have warned patients with high cholesterol to avoid eating eggs because it would put them at a higher risk ...

Eggs are a good source of protein, and contain B vitamins, folate, unsaturated fatty acids, fat-soluble vitamins (A, D, E and ...

Regular consumption of eggs is associated with a 29% lower risk of cardiovascular disease-related death in relatively healthy ...

Over 48 years, egg consumption followed dietary guidelines, dropping with cholesterol restrictions and rebounding after they ...

Egg whites are protein-packed and cholesterol-free, while yolks offer essential vitamins and healthy fats. Discover which ...

“For this reason, we also explored the association between egg consumption and mortality in people with and without dyslipidemia (clinically diagnosed high cholesterol). We found a 27% lower ...

ASPREE started in 2010 to investigate whether low-dose aspirin (100 micrograms ... The fuss over eggs comes down to their cholesterol content and how it relates to heart disease risk.

A recent study suggests that consuming this food in moderation (1-6 times per week) may lower the risk of heart disease and ...

Egg-cellent news for egg enjoyers — eating eggs nearly every day may drastically lower your chance of dying, new research has ...