I’ve never had the opportunity to sing at Nizamuddin Dargah and it would be an honour. I hope to do it someday, but ...

During Chaitra Navratri, Goddess Durga is offered her favorite bhog for nine days. It is believed that this brings swift ...

Adnan Sami has always felt a special bond with Delhi-its people, its energy, and, of course, its food. Fresh off a ...

Singer-music composer Adnan Sami manifests to bow down with his art at the Sufi shrine. He also shares his love for Old Delhi ...

Rang Panchami, celebrated five days after Holi, falls on March 19, 2025. This festival, observed in Maharashtra, Madhya ...

Learn about Chaitra Navratri 2025: what colors to wear, Bhog to offer, and how to worship the nine forms of Durga.

Rang Panchami, celebrated five days after Holi in states like Maharashtra and Madhya Pradesh, involves smearing coloured ...

Rang Panchami, celebrated five days after Holi, is a vibrant festival of colours, devotion, and joy, honouring Lord Krishna ...

The dessert menu has Mumbai Ka Malpua with Chai Ice Cream, Double Ka Meetha, and Mawa Jalebi. Food historian and researcher Osama Jalali has curated a Ramzan menu at the restaurant, Riwaz.

A traditional Holi favorite, Malpua is a rich and indulgent treat. This Indian-style pancake is made with mawa, milk, and khoya, deep-fried in ghee, and soaked in saffron-flavored sugar syrup ...

Tawakkal sweets started as sweet shop in 1950 and only sold a few sweet delicacies such as malpua and jalebi. It was prepared by Abdulla Mithaiwala every single day. Generations down the line ...