As a sustainable alternative, the MCS recommends North Sea herring and Cornish sardines. (If knowing what fish to eat feels ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur) ...

TikTok has done it again: turned a humble pantry staple into the star of a very chic snack board. The latest viral obsession?

Whether you are new to the tinned fish game or a total pro, it's not uncommon to wonder whether canned mackerel is packaged raw or cooked and ready to eat.

MOST of us will have a tin of fish – be it tuna, salmon or mackerel – in the cupboard at any given point. Great for adding to ...

That’s starting to change, says Anna Hezel, author of “Tin to Table,” a book ... My new favorite is mackerel: a flaky, meaty and complex fish that tastes better than even the most delicious ...

YOU’VE been ‘good’ all day – eating clean, avoiding the biscuit tin, swapping sugars for sweetener and you even skipped ...

With standards like these, a tin of Shines sardines ... dinner — think sardines on hot buttered toast, or mackerel mashed into a fish cake. Ciara suggests: “Pretending that you’re planning ...

I think every tin I’ve had from them, I’ve always enjoyed.” The practice dates of canning fish dates back to 19th ... think Fishwife’s slow-smoked mackerel with chili flakes.