Tired of those little bouillon cubes packed with who-knows-what? Want to control the ingredients in your cooking and boost the flavor of your dishes naturally? Then you’ve come to the right ...

We met Chef Salma Habib at the Minnesota State Fair and loved her Egyptian fare. So we invited her to show us more! She’s here to show us how to make lentil soup.

The flavor profile promises to mimic broth, savory veggies, soft egg noodles, chicken, and parsley — which is a long way of saying it’s basically a bullion cube but in candy form. The Soup ...

The flavor profile promises to mimic broth, savory veggies, soft egg noodles, chicken, and parsley — which is a long way of saying it’s basically a bullion cube but in candy form. The Soup Drops are ...

Saute mushrooms, onion and green pepper for five minutes or until tender. Stir in tomatoes, bouillon, olives, oregano, salt and pepper. Stir in ground beef. Reduce heat and simmer for 10 min.