Simple, satisfying, and easy to make, corned beef and cabbage is the comfort food that I believe deserves to be celebrated ...

Perfect the art of tender, evenly sliced corned beef at home. Corned beef is a St. Patrick’s Day classic often served with ...

Most corned beef sandwiches are served on rye bread, but is that really the best bread to use, or is it just a long-standing ...

They make a lovely classic corned beef, and a beautiful Reuben too, so when weather permits dine in the beautiful backyard and imagine you’re far away on the Emerald Isle. The One Pounder Corned ...

You're going to need some mustard for serving with your corned beef, and there's a secret to help you pick the best one.

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long. Zingerman ...

Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. To make the pastry ...

Corned beef has been a favourite store cupboard staple for generations. Here The Hairy Bikers use it to make a simple, hearty pie. For the filling, melt the butter with the oil in a large non ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...