Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

When the Trump administration slashed a successful food aid program, Austin Flamm set out to put politics aside. “Everybody needs a meal,’’ he said.

Poulet Vallée d’Auge, or “Chicken Auge Valley,” is a traditional French dish from Normandy. It features tender chicken in a rich sauce made with aromatic vegetables, cider, and Calvados, providing a ...

The farm has been in the Norton family since the mid-1700s. According to the business website, “Judson and Donald, along with ...

Cinnamon is a healthy add-in to your morning brew, as it’s an antioxidant and anti-inflammatory. It’s no secret that Amanda Seyfried has a glowing complexion, and some of that is due to what she ...

Schilling Cider, a leading craft cidery and champion of sustainability, is proud to announce the extraordinary success of its expanded 2025 KEEP IT WILD initiative. This year, Schilling Cider, along ...

The Cidery at Blackshire Farms opened its tasting room in May 2025, in addition to its cidery production space and event ...

The Hudson River winds through Upstate New York against a backdrop of orchards and farms that feed a local culture of ...

Savor the sweetness of the season at these pick-your-own fruit farms, which offer a range of fresh produce and rustic experiences for both families and foodies.

While it typically refers to fresh-squeezed ... This is particularly possible if any of the apples used to make the cider were "drops" (apples that were picked off the ground).

They make vinegar in a French tradition called ... She uses local Apple-a-Day cider from Ratzlaff Ranch. Measure ½ cup of fresh apple cider and set aside. In a saucepan, boil the remaining ...

where you can try some of their delectables including fresh-pressed cider, espresso, ice cream, smoothies, apples and caramel, sourdough and paninis. You can also learn how to press your own ...