This sheet pan dinner combines tender gnocchi with bright nutritious vegetables for a satisfying meal you can cook up on a ...

If making homemade pasta seems like too much of a process, then I strongly recommend giving gnocchi a try. This rustic, dumpling-like pasta is easy to shape, requires no special equipment ...

As a child my mother often spent the weekends making pasta and sauce. Potato gnocchi, tomato sauce and pesto were a family favorite. My parents immigrated from Genova a city in northern Italy.

Yet gastronomically speaking, she declares, “gnocchi should be anything but lumpish.” This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil, then ...

Simple to make and packed with flavour, a bowl of rustic Italian gnocchi is pure joy. Add these recipes to your repertoire pronto… Although pasta frequently takes the top spot in the comfort ...

Gently transfer gnocchi to boiling water and cook 1-2 minutes, until floating to the top. Reserve 1/2 cup pasta water (in case you need for the sauce), then drain and serve immediately.

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan.

Yet gastronomically speaking, she declares, “gnocchi should be anything but lumpish.” This may be true when it comes to making gnocchi from scratch. But toss those shelf-stable lumps in oil ...