In Malaysia, one chef’s daily grind is preserving Melaka Peranakan food traditions
Sharon Ann De Souza’s mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world.
Melaka introduces insurance, schooling benefits for Orang Asli
MELAKA: Melaka has introduced health insurance and death benefit coverage for Orang Asli community leaders as well as ...
BERNAMA1d
Melaka Introduces Two Initiatives For Orang Asli
Melaka has introduced health insurance and death benefit coverage for Orang Asli community leaders as well as schooling aid ...
A race to save edible food waste from Ramadan bazaars
As the sun sets over Ramadan bazaars across Malaysia, the scent of freshly grilled satay and bubbling pots of fragrant ...
Wasted opportunity with leftovers
About 70% of households in Malaysia do not finish the food they have prepared for meals, says a recent study by Solid Waste ...
Churro stall blaze at Ramadan bazaar sparks concerns over fire safety for small food vendors
The post Churro stall blaze at Ramadan bazaar sparks concerns over fire safety for small food vendors appeared first on ...
SAYS4d
How Marissa Wong Became Malaysia's Most Feared (And Loved) Public Toilet Inspector
She's on a mission to expose the good, the bad, and the downright horrifying realities of Malaysia's public toilets — one ...
Malay Mail4d
DOSM: Malaysia’s inflation slows to 1.5pc in February, but chicken and coconut prices edge up
Malaysia’s inflation rose at a slower pace of 1.5 per cent in February 2025, with the index standing at 134.1 points compared ...