Like every other year, bazaars have been popping up across the island since Ramadan started this month. Visitors will have no ...

Made from a blend of fresh coconut milk and nipah palm sugar, this traditional treat is a must-have during Ramadan.

Popular among the Cham Malay community in the village ... For something sweet… Meanwhile, on Jalan Tok Hakim here, 39-year-old Suri Wan Ali has been selling kuih sekaya labu for the past seven years.

During the fasting month, thousands of people throng Ramadan bazaars nationwide in search of something special to eat, ...

For the past 15 years, Cik Senah has been selling Kuih Bongkol at Desa Ilmu, a residential area in Kota Samarahan, throughout ...

Over at The Exchange TRX, a fusion of elegance and whimsical wonderland is presented in “A Luminous Raya”. Crisp white ...

RAMADAN is a time for gathering, reflection and celebrating shared traditions with food playing a central role. Read full ...

The rolled crêpes, golden with the use of turmeric and lacy like the net Hephaestus made, wait patiently in an uncovered ...

A trader’s compassion for a struggling customer who could not afford kuih raya for their child sparked an initiative to sell ...

Using a recipe she perfected in her 20s, Cik Mah has been delighting traditional kuih enthusiasts for over 40 years, making ...

MALAYSIA: Malaysian snacks have a unique way of transporting us back to simpler times. For many, the flavours of traditional ...