Trim the top from each garlic bulb to expose the cloves. Set each bulb on a piece of foil. Drizzle with approximately a ...

Ready to bring the heat? Mapo tofu is a spicy Sichuan dish made with soft tofu, ground meat, and a fiery, numbing sauce full of chili oil and fermented bean paste. It’s bold, warming, and totally ...

Tofu has been the subject of many myths over the years. Here's what you need to know about this nutrient-dense and ...

There’s the famous Ina Garten line, of course: store-bought is fine. But I’d like to propose a summer remix: ...

As a known critic of veganism and vegetarianism, Anthony Bourdain's love for what he called "the apex of Sichuan food" may come as a surprise to fans.

Budweiser's "recipe" is as meticulous as a battle plan, only that the battle plan is for a brewery: a 30-day brewing process ...

I’m in Denmark’s capital for one thing: to eat. Over the next few days, I’ll be retracing the steps of Carmy and Marcus in ...

In an age run by cold, unthinking algorithms, even the deeply human idea of food hasn’t been spared from the increasingly ...

Shang Palace at Makati Shangri-La, Manila is proud to present “A Sichuan Experience,” a limited-time culinary showcase ...

By Sam Sifton Sarah Copeland’s sweet and spicy tofu with soba noodles.Credit...David Malosh for The New York Times. Food ...

"You’ll be sautéing ground beef with shallots and curry paste in one skillet without draining off any fat, so it’s best to ...

These tofu taste cubes are a versatile high-protein topping for sandwiches, tacos, bagels, and rice. Give it a try for lunch this week.