By Jason Griffith | ChefManiac.com Introduction Meet sosaties, the South African skewer that’s about to take your grilling ...

In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart flavor. It’s a process that can’t be rushed. So when I learned of buttermilk ...

Brilliant ways to reinvent leftover turkey await you, offering mouthwatering dishes that will leave you craving more. Discover the possibilities! The post 25 Best Ways to Serve Leftover Turkey ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Nebraska’s spring turkey season will be over Saturday, May 31. If you were hunting turkey this spring, I hope you were ...

Discover the rich and diverse Turkish cuisine, featuring dishes beyond kebabs, including piyaz, ezogelin corba, and dondurma.