Marinating steak is a great way to make it tender and tasty. For a juicy result, try switching the usual citrus or vinegar for a splash of milk.

Marinating steak doesn't need to be complicated. In fact, you can transform an ordinary cut of meat into something extraordinary with just two ingredients.

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I followed a recipe for chef Guy Fieri'sTrash Can Nachos, which are covered in meat and "Super Melty Cheese. Here's how to make the dish, with photos.

No More Tough, Dry Steak! If you’ve ever tried to make an irresistible ... Tip: For an even more intense flavor, let the steak marinate for 10 minutes with olive oil and crushed garlic before frying.

How many times have you overcooked a lamb chop? Join the queue. Let’s delve into the world of the braaied lamb chop and see what we find.

Season tough steak with acidic marinades in the refrigerator in 40+ minutes. With stir-fried dishes, marinate the meat with a mixture of soy sauce, sugar, salt, egg whites, rice wine, and cornstarch ...