That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

Whisk all the ingredients except the steak together then add the steaks and let them marinade for at least 30 min prior to ...

Grilling season is a great time to experiment with meat rubs. If you have not used them, you are in for a treat. Many meat rubs can be purchased in stores, but a mixture from your cupboard is quick ...

What are the best restaurants in Greater Lafayette? Here are 10 of the most essential places for excellent food.

These eight humble restaurants may not look like much from the outside, but locals insist they serve some of the best steaks ...

So there you have it, folks – six unassuming steakhouses that prove South Dakota is more than just Mount Rushmore and prairie dogs. It’s a carnivore’s paradise hiding in plain sight. Now, if you’ll ...

overhead view of bowl of butter chicken - Jayk7/Getty Images ...